RUVINCE Tortilla Bowl Maker Nonstick Taco Shell Maker Salad Bowl Set of 8 Pack Perfect Tortilla Pan

Essy to use. Perfect shells

Nice addition to taco night.

I loved how easy it was to make the taco salad bowl with these tools. Thanks.

Family love them

I like the ease of use. No special care required. Treat as regular dessert mold, or similar pan. Clean and dry, store with small cloth or silicon pan separators for long life. I use light coating of avocado oil for salads. Have pans ready to go with oven preheated. Fry tortillas briefly in a little oil evenly. I like a little more well done on centers because wet ingredients will eventually soften the bottom of your salad bowl, itself. Outside edges crisp quickly, baking in oven. Do not bake too long. I have used single and double pan methods, for different results. I flair mine to one side like a turkey, careful that side doesn't burn. Fill with drier ingredients, then more wet ingredients to the top, otherwise mix up the order to your liking. Small size pan is for appetizers or smaller people. Larger size is for main dish or larger people. Two small could also be quite filling, depending on your filling. Appearance will vary greatly depending on type of tortillas, and how you position them within pan. Basic care will extend value of pans. Can be fun to use and add some variety to your meal plans.Step by stepPreheat oven to 350'. I wouldn't recommend higher as your oven may run hot, discolor/damage pan, ruin food, spoil dinner plans, and maybe provide pyrotechnics.Oil inside of pan with high smoke point oil to ensure non-stick, add flavor and texture to baked tortilla.Place single tortilla into oiled pan, careful not to rip the tortillas as they tear especially easily when not pre-fried.Place second pan on top of tortilla and ease into place.Set the pan in the oven once temperature is about 350'.Bake at 350' for 4 minutes, then carefully remove the top pan NOT WITH YOUR HANDS.Easiest to take them out with oven mitts, then set the top pan aside.Return the lower pan/tortilla to the oven for about 2-3 minutes, then shut off heat and remove the pan when you are happy with the doneness.To keep tortillas warm when dinner time changes, reduce oven to less than 200' to keep the tortillas warm a little longer before serving.

Such an easy way to make taco shells; just put your tortilla in the pan and put it in the oven. In no time you have an oil-free taco shell. Season the shell before baking to personalize the flavoring you want in your taco shell. And, there's no mess to clean up.

The media could not be loaded. These taco bowl shells work great. I read another reviewer that mentioned that they had to use an air fryer. So I decided to give the airfryer I try first before the oven. I cooked out to taco meat and got all the fixings ready. I uploaded a video so you could see what I'm referring to when I say to use to molds to make one bowl. It comes with 8 mold so if you use the oven you could kit for molds going right away at a time. The reason you put the tortilla in the mold and then place another mold over the top of it is to prevent the tortilla from closing up. The top mold prevents it from doing that. A couple of minutes in the air fryer at 360 degrees and I was able to pull the molds off the top and bottom and then the mold had heated up enough to hold its shape. island turned it upside down because the heat from my air fryer comes from the top and cooked it another couple of minutes. I cooked my first one bowl a couple of minutes too long and should have checked. But I learn from my mistake and on my second try was perfect. Is there a huge hit what's my teenagers. In the video I am using a large tortilla men for burritos so that you get a larger Ball but you can use tortillas that actually fit the mold. You can find a larger burrito size tortillas in a tortilla section of your grocery store. We've been eating at home a lot during the pandemic so this was a new treat and very well received.

Great size and quality.