San Francisco Boudin Bakery Sourdough Sampler (3)

I was born right out of San Francisco. This is what I grew up on. Won’t eat sourdough from anywhere else. Add $10 for s/h to cost of bread. Immediately put in freezer.

Yum. Shipped direct from the factory, and had great instructions on how to bake/freeze. We relocated on east coast and were missing real SF sourdough.

Boudoin is one of the best Sour Doughs around. The original bakery has been around for years in San Francisco. It is well worth the cost and you can freeze it. It is expensive but if you love your dough like I do, buy it once a month or every other month or look for specials. Best package I have ordered was with 1 round, 1 oval, and sandwich/hoagie rolls. LOVE IT. Just wish you could get coupons every once in a blue moon.The crust is crisp if heated in oven and the interior is soft and chewy just the way it should be!!!

Born in 1951, I grew up in the Bay Area, and there were dozens of great Sourdough bakers all around the bay. But over the years Boudin bought out better competitors and added them to Boudin’s baking capacity. Now we live in the middle of nowhere in Michigan (on Lake Superior) and only buy bread once a year before Thanksgiving or Christmas. But we always order enough to have the world’s best sourdough for our special meals during the long snowy winter and cold spring.

Boudin sourdough bread is amazing. Best on the planet. It arrives fresh every time. But shipping is expensive. Hence 4 out of 5 stars. I ordered it for a friend as a Christmas gift. Won't be ordering regularly because of the cost of shipping.

I bought this for my daughter and son in-law, they loved it!

This was as good as I remember! It was delivered a day earlier than promised. This was a birthday present for my husband, because I doubt if we will make it back to the wharf in this lifetime. Baked it for 10 minutes @375 degrees. It was one of the best presents my husband said he received in a long time.

Bread was fresh and delivered promptly