Kate Naturals Dragon Fruit Powder for Baking & Drinks (4oz). Vegan, Gluten Free Dried Pink Pitaya Powder for Dragonfruit Syrup, Smoothies & Food Coloring
Description
🌟 Slay your snacks with the power of pink perfection!
- UNLEASH BOLD COLOR - Transform your creations with an intense, natural pink hue that demands attention.
- FRESHNESS YOU CAN TRUST - Resealable packaging keeps your powder vibrant and ready for every recipe.
- PURE CLEAN INGREDIENTS - 100% dragon fruit powder with no additives—clean eating made easy.
- VERSATILE CULINARY MAGIC - Perfect for smoothies, syrups, baked goods, and natural food coloring.
- NUTRIENT PACKED POWERHOUSE - Fuel your day with fiber and essential vitamins in every scoop.
Kate Naturals Dragon Fruit Powder is a vibrant, nutrient-dense pink pitaya powder sourced from freshly ripened dragon fruit. Perfect for adding natural color and subtle flavor to smoothies, syrups, and baked goods, it’s vegan, gluten-free, and free from additives. Packaged in a convenient resealable 4oz bag, it keeps your culinary creations fresh and bold.
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Reviews
J**J
Great Natural Food Coloring for Baking!
I’m really happy with this dragon fruit powder! I used it as a natural food coloring for a pink cake and it turned out so pretty! I’m not a professional baker but I think it came out great. What matters most to me is that it’s free from artificial dyes like Red 40.
B**E
Super cute for bread
I used this to color my bread at Valentine’s Day. Super cute and no added flavor noticed. Easy to incorporate. I did a marbled sourdough recipe.
T**O
It was very good and tasty
It is what it says it is
E**I
Good but
This is a nice product, but I wish a little more guidance was offered other than 'add a spoonful'. Maybe it's just me, but my asperger's is kicking in asking *what kind* of spoonful. Do you mean a soup spoonful? Tea spoonful? A level scoop? Heaping? I was adding this to my sourdough loaves trying to make a pink loaf for our galentines event, but we wound up postponing it, so the loaves are currently in the freezer and will be refreshed before they are sliced into tea sandwiches. I think I figured out how much I need to add, but I would have preferred a 'for pink loaves add x amount' on the package. The first time I did it I used 5g, which I thought was a lot, but it barely gave me a swirl. The next time, I made a double batch of my dough and added a heaping soup spoonful, which amounted to around 33g. I later mixed up an additional batch of sourdough and added 20g of powder to it. All three of the loaves have thus far retained the color, and it shouldn't add any additional flavor to the loaves, but I'm not sure. I'm tempted to do a smaller loaf with the powder just to confirm, but it still have plenty of bread that needs to get eaten before that happens. The photos are from my past bakes, the one with 5g that you can barely see and the ones that I baked up today.
K**N
Love the color
Beautiful color and works great!
L**A
Flavor
Taste: Barely any flavor
A**R
Perfect for pink bread
Used this to make pink sourdough for Valentine’s Day. Worked perfectly!
J**H
Bad smell and bad taste
Tastes very badIt’s doesn’t have any flavor as they mentionIt’s like smell and taste just a dirty powder
Common Questions
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