YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Details
- BrandYAMASAN KYOTO
- FlavorWhite
- Item FormPaste
- Package InformationPouch
- Number of Items1
Description
🍜 Elevate your meals with Japan’s smoothest umami secret!
- EFFORTLESS PRECISION - Innovative squeezable tube packaging lets you season with one hand, perfect for busy kitchens and on-the-go meals.
- HEALTH CONSCIOUS PURE - Non-GMO soybeans, no additives or preservatives—clean eating made easy for mindful foodies.
- NATURALLY SWEET UMAMI RICH - Twice the rice koji means a smooth, mild miso that elevates dishes without overpowering saltiness.
- VERSATILE CULINARY ESSENTIAL - From classic miso soup to trendy fusion sauces, this white miso adapts seamlessly to elevate any recipe.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Sourced from Kyoto Uji, a region famed for premium fermented foods—bring tradition and quality to your table.
YAMASAN KYOTO UJI White Miso Paste is a traditional Japanese fermented condiment made with a high ratio of rice koji and non-GMO soybeans. Its short fermentation yields a pale, naturally sweet, and low-sodium miso, packaged in a convenient squeezable tube for easy, precise use. Perfect for authentic Japanese dishes or creative fusion cooking, it offers pure, additive-free quality from Kyoto’s renowned food artisans.
Reviews
J**U
Fantastic
This is beyond sensational. Wow this is fantastic.
A**R
Silky
Not as salty as the last brand of white miso paste we bought from the store. It has a hint of sweetness to it. It’s very nice. For a simple miso soup, I like to use 1 tablespoon for every one cup of broth, and add some cubed tofu. Add some sliced green onions before serving. Enjoy a light, hot soup. :)
S**Y
Handy Kitchen Size
Perfect
H**R
Sweet
Too sweet
M**.
Perfect miso paste
I’ll continue to order this paste, lasts a long time in the fridge and perfect for soups and sauces! The flavor is my favorite over other brands. I’ll definitely order again.
L**S
Ready to go Miso
We needed this for a recipe and could not find it locally. It has a long shelf life as I still have it in our refrigerator, Sodium was not that bad depends how much you use. Definitely worth the money.
A**A
Delicious flavor enhancer
I’ve been adding this to everything recently and it brings an amazing depth of flavor. I added it last night to tomato soup and it was delicious. It’s not a distinctive taste on its own, and really brings other flavors together. I’ve added it to soups, pastas, marinades and salad dressings. All delicious
V**S
Thank you.
Very nice texture and quite tasty.
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