Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition

Working in the food industry the requirements around food safety focus more and more around the factory or facility itself. This book has a lot of useful concepts and topics. I was looking for more advanced material on traffic flows and hygiene zone segregation but overall this it's a good reference for new and existing facilities to meet good manufacturing practice and industrial hygiene.