MailleMustard, Dijon Originale No Added Sulfites, 7.5 oz, 6 Count (Packaging may vary)

Delicious on so many different things. I'm a mustard fanatic & IMHO Maille makes the best mustard. SO creamy with perfect balance of flavors. Their store in Paris is a mustard lovers playground! The honey mustard is perfect for sandwiches, sliders and for balsamic salad dressings. Loaded up because who knows how much it's going to cost after nonsensical tariffs kick in.

A bit of a mustard nerd. This is delicious, tasty without sugar. From an ingredient perspective very clean and wholesome. Would like another variation with jalapenos as an ingredient.

Good on many things. Have fun with it.

This is the BEST mustard I have ever used! It packs a delightful heat that most Dijons lack, but it definitely has a bit of a kick to it. The texture is thicker than other mustards, and has a slightly grainy feel to it.. The only reason that I am giving this mustard four stars and not five is that it is manufactured in Canada and not in France. Because of this, the mustard has a slightly different taste from the original made in France.

An outstanding mustard. … But my real reason for posting: I have bought this version (non-sulfite) and the same Maille mustard with sulfites from Amazon. All in excellent condition, both the product and the container itself. Both have years to go before expiration provided they have not been opened.…COLOR: This non-sulfite version will always be slightly darker than the with-sulfite version. Simply because the sulfite is a preservative that maintains the lighter color. The non-sulfite version naturally and quickly starts to change color a little. Color is NOT an indicator of its freshness or general quality.

I ordered 5 mustards and all were expired Over seven months back into last year! Disgusting

It was always bright yellow, smooth and in a fairly large glass jar (for mustard) with a plastic lid. My Dad loved the mustard and I loved the jars (and liberated all I could find when my Mom broke up housekeeping).Somewhere along the way I discovered grocery-store-brand Dijon which was comparatively exotic but not particularly exceptional. Now, as I age and my taste buds die off, a lot of foods taste blah. I found I was adding copious quantities of cheese and mayo to make them pop, but all I improved was the texture, not the flavor. Along the way I realized that the blah flavors meant I kept eating, hoping that quantity would satisfy. No again.One day browsing Amazon I found Edmond Fallott Dijon mustard, ordered some and realized I had a condiment that could make my food pop. I’ve ordered that variety for several years and remain happy with it. It was so successful for me that I wandered around in all the Fallot mustards to see if there were any others to try and decided this Rich Country Dijon was worth trying so I ordered it. Now I have the two different Edmond Fallott Dijon mustard jars in my fridge (and several jars of each in the basement) just waiting to add a pop or two of deep flavor whether to a sandwich, a veggie stew or casserole. These have become my go-to seasoning when a tasting says “this just needs something” and out comes a mustard jar to the rescue.BTW my jars of both varieties have always arrived well-packaged and intact.

This is the flavour I was looking for. I trust this brand but have never purchased this product previously. I would purchase this product again. Spicy sweet Dijon mustard.