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Nduja di Spilinga 1000g | Spicy Spreadable Italian Sausage | Artisanal ‘Nduja Paste Food Gourmet Delicatessen - Authentic Calabrian Made Italy by Delizie Vaticane di Tropea
Description
🌶️ Spread the Heat, Taste the Tradition!
- 🌿 PURE CLEAN INDULGENCE - Gluten-free, dairy-free, and free from artificial colors or preservatives for mindful eating.
- 🇮🇹 AUTHENTICITY YOU CAN TRUST - Handmade in Calabria by Delizie Vaticane di Tropea, bringing Italy’s culinary heritage to your table.
- 🍞 EFFORTLESS GOURMET UPGRADE FOR ANY DISH - Spread it, cook it, or blend it—perfect for bread, pizza, sauces, and more.
- 🐷 CRAFTED FROM CERTIFIED PREMIUM ITALIAN PORK - Savor artisanal quality made from select pork and traditional Calabrian red chili peppers.
- 🔥 IGNITE YOUR PALATE WITH TRUE CALABRIAN SPICE - Experience the bold, fiery flavor that only genuine ‘Nduja di Spilinga can deliver.
Nduja di Spilinga is a 1000g jar of artisanal, spreadable Italian sausage crafted from premium Calabrian pork and red chili peppers. This gluten- and dairy-free delicacy offers a creamy texture and intense spicy flavor, perfect for elevating a variety of dishes from bread to sauces. Produced in Calabria by Delizie Vaticane di Tropea, it embodies authentic Italian culinary tradition without artificial additives.
Specifications
| Product Dimensions | 6 x 6 x 11 cm; 610 g |
| Allergen Information | Contains: Gluten Free, Dairy Free |
| Units | 1.00 count |
| Storage Instructions | Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 30 days. We recommend adding a thin layer of olive oil to cover the remaining product in the jar, ensuring optimal freshness and preservation. |
| Serving Recommendation | We recommend using ‘Nduja Warmer. |
| Manufacturer contact | Delizie Vaticane di Tropea - Via Provinciale, snc 89866 S. Domenica di Ricadi (VV) - Calabria |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Calabria |
| LocationProducedIn of primary ingredient(s) | Calabria |
| Brand | Delizie Vaticane di Tropea |
| Cuisine | Italian |
| Region Produced In | Calabria |
| Subregion Produced In | Calabria |
| Speciality | No artificial colors, Gluten Free, Dairy Free, No GMOs |
| Package Information | Jar Glass |
| Manufacturer | Delizie Vaticane di Tropea |
| Country of origin | Italy |
Reviews
B**2
Very yummy.
It’s spreadable, kind of like pate but taste very different. There’s olive oil in the jar to allow the sausage to remain fresh, I put it in a container but I wouldn’t advise doing that as it tries out.
J**T
Brilliant ingredient - flavour bombs wherever needed
Had Nduja on a pizza found myself searching it out thereafter. It is a very strong taste so if you don't like paprika / chilli (think very strong and quite winey chorizo) then this prob isn't for you. If you do like strong and robust flavours then this might well be worth a shot. Tiny balls across a margarita pizza are just fantastic - or just a spoonful turned into plain pasta - absolutely delicious - or a spoonful into any meatsauce that you want to add depth and spice too.
S**S
Spectacular flavour
Amazing product. This is the only Nduja I’ll use. BZ
A**R
A real nduja
The media could not be loaded. A real nduja from Calabria.Il I absolutely love it. Really tasty and easy to serve and storage.
M**C
Packed with flavour
I’ve been after some years of this stuff for a while now and decided to buy online. Firstly, if you worried about the packaging then don’t. It comes in a custom made box and polystyrene compartment. It is delicious and so versatile I use it in many dishes. It packs some heat so you don’t need much!
S**N
Do not waist your money
I was excepting something nice , but is full of oil, 🌶 chilli and not a bit of flavour of pork or any kind of meet, tasteless. I wouldn’t pay 1£ , never mind 19£ .Disgusting , do not waist your money .
K**V
Great Stuff
Great stuff - really good to pep up a pasta sauce - if you want it hotter just add a bit more 😁
K**R
lard and chilli galore!
Disappointing, not quite the same as the smaller jars. Overpriced for what it is.
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