KICHLY 3.0L,3.2 Quart Pre Seasoned Cast Iron Combo Cooker Dutch Oven with Lid, 10.25 Inch, 26 cm Dual Function Skillet Pot with lid, Cast Iron Casserole Dish with Lid

I’ve been using Kichly cast iron utensils for the past 7 months, and I can confidently say they’ve completely transformed my cooking experience. Whether it’s biryani, bread, pasta, Indian curries, dosas, crepes, or even baking – these versatile pans and pots handle everything with ease. They've truly become a staple in my daily kitchen routine.What sets them apart is not just their versatility, but the added health benefit – they naturally infuse iron into your food, which is great for anyone mindful of their nutritional intake. The heat retention and even heat distribution ensure consistently delicious results.Like all quality cast iron cookware, these require a bit of maintenance. After each use, I wash, dry, and grease them lightly with oil while still warm. This helps maintain their seasoning and prevents rusting. Some users may notice a black residue during oiling – but rest assured, that’s completely normal and part of the seasoning process. With regular use and proper care, the utensils only improve over time. Also, adjusting the cooking temperature properly helps make the surface beautifully nonstick.If you’re looking for durable, high-performance cookware that’s both functional and health-conscious, I highly recommend Kichly cast iron utensils. With just a little care, they’ll reward you with a lifetime of satisfying cooking.

Absolutely fantastic quality! They arrived pre seasoned but I seasoned them anyway, works fantastic, nothing sticks, perfect for steaks as heat is equally distributed, but also great for anything else. Mind that it's not for people who don't have enough time to take care of pans after cooking, they need to be dry out completely and rub with oil after use but it's definitely worth spending 5 extra min. Also very smart design, love the fact that pan can work as a lid as well and price is fantastic.Recommended!

Great set of pans. Have used them for almost everything I've cooked and they do a great job. Getting smoother now as well. No problems with them. Love em.

I’ve been using these pants for about a year now and they’ve been excellent. If you start off by seasoning them correctly in the oven (plenty of instructional videos on YouTube) and clean/oil them in the correct way you’ll have no problems with these pans whatsoever. Those reviews saying they rust should are obviously not cleaning and piling the pans after use. I’ve used these pans on plenty of camping trips, and I use them constantly on the ceramic hob, they’re way better than any nonstick pan I’ve ever used. I paid £30 for them, which I thought was an absolute bargain for pans of this quality.

I recently bought the cast iron combo cooker and I am very happy with it. The pre-seasoned surface is great because my food doesn’t stick and I don’t need to use much oil. It is very safe too, without harmful chemicals, which makes me feel good about cooking healthy meals for my family. The factory seasoning makes it ready to use right away, which is very convenient.The heat distribution is very even, so my food cooks perfectly every time. I use it on my stove, but it is also good for outdoor cooking, which I plan to try. I love that it is multi-purpose – I can fry, bake, braise, and even steam vegetables and meat with it.My wife made me buy this, now im love with it

It is not seasoned and after I have burned for an hour with oil in the oven my house stank as burned oil for like a week. Still to porous and not good for cooking because you cannot clean it no more as the fat and food remains into the porous walls of the pot.I just binned after.My advice is don’t buy this…

I have decided to try cast iron, and was put off by price of some of the expensive makes. As a beginner, I thought I would try cheaper one (as I expected to make mistakes and learn in process). I seasoned both in the oven before use, but I put too much oil on them (or not enough heat) and some parts got bit sticky. Never mind. Just washed it with soapy water. Heated on the hob, covered with another thin layer of oil, sorted. Used both few times for chicken, potatoes, southern fried chicken, cooked beautifully. If bit got stuck, just washed it off after, coated with another thin layer of oil after. Just make sure you dry them. So far I had no major problems. The potatoes were especially tasty and didn't get stuck at all. Bit heavy, as expected, good, solid pans. 2 individual pans and can be used in oven too. Still looking good after using, washing and seasoning.

It's not perfect, but for the money it's very good value.... read on:The good.Solidly made from mildly textured iron. The lid fits well and the whole unit holds the heat very effectively.Bought for baking bread, I've done several loaves now and they all came out just as hoped for, with good oven spring, nice soft open crumb and a great crust.When seasoned it seems to keep the non-stick surface well.The less good.On first wash before using I could smell the raw iron coming through as it got wet. Therefore I immediately covered the metal surfaces with a light coating of ground nut oil and popped it in the oven at max - 230'C - for over an hour before baking the first loaf. I would advise any purchasers to do the same and ignore the pre-seasoning,The textured surface could be a little smoother, and although it's not very rough, it isn't smooth either.For the money it's great, does exactly what's needed.