Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
Product ID: 256099765
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Details
- Blade materialCarbon Steel
- Brand
- ColourWhite
- Handle materialPolypropylene
- Blade edgePlain
🔪7" & 8" flexible fillet blades
🦴Precision boning & skinning tech
⚙️10-min quick blade re-sharpening
Frequently Bought Together
Description
🔪 Slice like a pro, sharpen in minutes, impress every time!
- RAPID EDGE REVIVAL - Sharpen your knife in just 10 minutes to maintain razor-sharp performance without downtime.
- EFFORTLESS PRECISION DEBONING - Flexible blades contour perfectly around bones and joints for seamless meat, fish, and poultry prep.
- ERGONOMIC POLYPROPYLENE HANDLE - Comfortable, slip-resistant white handle designed for extended use without fatigue.
- VERSATILE KITCHEN ESSENTIAL BUNDLE - Two sizes (7" & 8") cover all your filleting and boning needs, making you the go-to chef in your circle.
- DURABLE STAINLESS STEEL CRAFTSMANSHIP - High-quality stainless steel blades resist corrosion and hold their edge longer for professional use.
The Dexter-Russell 7" and 8" Fillet Knife bundle features flexible stainless steel blades with ergonomic white polypropylene handles, designed for precise boning, skinning, and filleting of meat, fish, and poultry. With quick 10-minute blade sharpening and durable construction, this set is a must-have for culinary professionals and serious home chefs aiming for flawless prep and efficiency.
Specifications
| Brand | Dexter-Russell |
| Color | White |
| Product Dimensions | 36.83 x 5.08 x 0.25 cm; 235.87 g |
| Material | Stainless Steel, Plastic |
| Special Features | boning knife |
| Item Weight | 236 g |
Have a Question? See What Others Asked
Are both knives narrow?
Seller can you tell us where these knives are manufactured? us japan or china? dexter has knives made in all three.
It was the bandl of two dexter-russell 7" and 8" fillet knives two days ago. there is a sharpener in the photo now with the same sku. what's going on?
Are they good for slicing salmon thin for lox?
Common Questions
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