Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black

So, my poor 50 year old paring knife finally bit the dust. I used it every day.. it was the perfect size and weight and balance for my hand. My son took a chance and after he spent time researching paring knives both expensive and inexpensive.. bought me 3 knives. 2 of them are HENCKELS, which are very nice but this is my go to favorite. Once I got used to it being so lightweight, it’s comfortable and easy to use and sharp. You can slice super thin slices of onion easily, you can pare and apple easily, whether your slicing using a cutting board or paring potatoes or apples in the hand.. this little knife works very well. Looks like a little cheapie but it’s pretty powerful. Granted I’ve only been using it a month and a half so I don’t know how long it will keep its edge but I liked it so much I bought one for my best friend.

This is a great paring knife with a thin, sharp, easily maneuverable blade. It resharpens quickly.

Sharp paring knife. Slightly dulled after 2 weeks of use but a few swipes on the steel returned it to like new. It is much better than the much more expensive knives I purchased recently. Slices thru the tomatoes just like those knife advertisements. LOL

Very sharp, easy to hold paring knife. It cuts just like I wanted it to, would recommend if you're looking for a small knife to slice cheese or peel fruit. The grip is comfortable and doesn't slip around.

Sharp and simple. Works well. It is probably smaller than you think it will be. Take out a tape measure and look at 3-1/4 inches - combined with a small, plastic handle, it's tiny. The handle makes it appear a bit cheap, but the blade works fine. Probably not for you if you have arthiritic or unsteady hands bc of the tiny handle.

Love this little knife for any vegetable. Feels good in the hand and is still sharp after 6 months.Great price

Sharp and perfect size!!!

I got this on the ATK recommendation and I’m glad I did. It’s a great little paring knife, working well. I especially like that it’s a little longer than some - when I need to pierce an onion or cherry tomato in a hot pan I don’t have to worry as much about splatter.And it’s PINK! That doesn’t really matter. Cooking is work and I want the best tool. But if the best tool happens to be PINK…Yay.Also, it’a cheap. Woot!I recommend it, for sure. I’d give it six stars.