🍫 Elevate your baking game with creamy white chocolate perfection!
Dr. Oetker White Chocolate Chips (100g) deliver smooth, creamy chocolate that stays bake-stable for perfect shapes in cookies and muffins. Easy to melt for drizzles and toppings, these chips are suitable for vegetarians and coeliacs, making them a versatile, premium choice for creative bakers seeking flawless results.
Product Dimensions | 1 x 9 x 16.3 cm; 100 g |
Item model number | 1-30-010367 |
Allergen Information | Contains: Soy, Milk |
Weight | 100 g |
Units | 100.0 gram |
Storage Instructions | keep dry |
Manufacturer contact | 4600 Park Approach Thorpe Park, Leeds LS15 8GB |
Brand | Dr. Oetker |
Speciality | Suitable for Vegetarians, Suitable for Coeliacs |
Manufacturer | Dr. Oetker |
Country of origin | United Kingdom |
Serving Size | 100 g, 100 g, 100 g, 100 g |
Energy (kJ) | 2260.00 kJ |
Energy (kcal) | 540.14 kcal |
Fat | 30.0000 g |
Carbohydrate | 63.0000 g |
Protein | 5.1000 g |
Salt | 0 g |
I**I
Perfect size of mini white chocolate chips
I always keep a bag of these mini white chocolate chips in my cupboard—they’re such a game-changer for baking! They melt perfectly into cookies and brownies, adding just the right amount of sweetness without overpowering. I also love sprinkling them over yogurt or pancakes for a little treat. Great quality, slightly on the expensive side but you pay for convenience too as they’re easy to chuck into a bake!
E**K
Deliciously Smooth and Creamy!
I absolutely love Dr. Oetker White Chocolate Chips! They are smooth, creamy, and melt perfectly, adding a rich, sweet flavor to my baked goods. Whether I'm making cookies, brownies, or using them for a dessert topping, these chips never disappoint. The texture is spot on, and they blend seamlessly into any recipe. The quality is consistent, and I appreciate that they are not overly sweet. Definitely my go-to white chocolate chips for any baking project. Highly recommend!
A**R
Yummy
These were great for my cardamon and white chocolate cookies
V**E
Not for baking
I would not recommend white chocolate chips for baking only for decorating, as once in the oven they just lose colour and shape does not look nice!
Trustpilot
1 week ago
2 weeks ago