Dr. B's New York Style Sourdough Boule 3g Net Carbs & 6g Protein | Low Carb, Vegan, Nut-Free, Sugar-Free | Fresh Artisan Bread with Only 3 Simple Ingredients (2 Pack (20 oz), Unsliced)

You guys, I am obsessed with this Frankie sourdough – it's honestly transformed my toast game and sandwich routine! It has this incredible, a-bit-chewy-a-bit-fluffy texture inside and that perfect, crackly crust that just sings when you slice into it. The flavor is spot on, that classic sourdough tang that isn't too sharp but just makes everything taste better. And I actually feel good eating it; it’s packed with plant protein and doesn't have any of that weird stuff or hidden sugars you find in other breads, which is a huge win for me. Seriously, knowing it’s kind to my body and still tastes this amazing makes it my go-to. You won't regret trying this one!

I used to be all about sourdough, but had to give it up when I switched to lower carbs. This is the first one I’ve had in ages that truly captures that classic sourdough flavor and it’s absolutely delicious. Ate one in record time making grilled cheese and threw the other in the freezer.

This bread is GREAT! Didn't have much of a sourdough taste when I first tried it but it got more sour as time went on. I grew up in San Francisco and the sourdough there is exceptional. It has a sourdough chew too. Pretty amazing for a Keto bread. I ordered 4 more loaves.

They should change the name of this bread to vinegar bread. Iam not a picky eater but this one .I actually feed them to the backyard animals , maybe it will helps them loss an appetite on winter time then hibernate.

I recently ordered this sourdough bread and was pleasantly surprised by both the quality and the quick delivery. Due to some unexpected travel, I had to store it in the fridge for a week, and to my surprise, it remained fresh without losing its texture or flavor.The bread has a mild tangy taste—just enough to enhance the overall flavor without being overpowering. It’s absolutely delicious when slightly toasted, especially with guacamole or peanut butter. It also pairs wonderfully with tomato soup, making for a comforting meal.I also tried using it for sandwiches, and it added a hearty, satisfying texture. Whether eaten fresh, toasted, or in a sandwich, this sourdough bread is a fantastic choice. Will definitely be ordering again!

I used to live for sourdough, but had to cut it out when I went low-carb. This is the first one I’ve had in forever that actually tastes like the real thing. So, so good.

I tried a low-carb sourdough bread, and I was pleasantly surprised by the texture and flavor. It had a nice tangy taste, similar to traditional sourdough, but with a denser, slightly chewier crumb. While it wasn’t as airy as regular sourdough, it made a great option for a low-carb alternative. Perfect for toasting and pairing with butter or avocado!

Low-carb, real sourdough taste, no weird texture. Buying again.